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15 Hour LEED CE

โ˜… 5
Frick Environmental Center

Frick Environmental Center – A Case Study

The Frick Environmental Center stands at the edge of Pittsburghโ€™s residential neighborhoods and the historic 644-acre Frick Park, acting as a physical and conceptual bridge between the built environment and the natural landscape. Conceived as a living learning center, the facility was designed to make sustainability tangible, accessible, and welcoming to all visitorsโ€”free of charge. […]

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San Francisco Art Institute Fort Myers - A Case Study

San Francisco Art Institute Fort Myers – A Case Study

Sustainable and green buildings continue to gain momentum as designers seek solutions that balance performance, preservation, and purpose. As part of GBRIโ€™s case study series highlighting innovative green building projects from around the world, this course examines the transformation of a former U.S. Army warehouse into an educational facility for university students at the San

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Biophilic Design for Healthcare

Get Well Soon: Biophilic Design for Healthcare Part 2

Can our understanding of the science of biophilic design help create healthier buildings? Is biophilic design a truly sustainable solution? Can biophilic design revitalize and rejuvenate our healthcare facilities? Join us as GBRI Senior Research Associate Lilli Fischer explores this topic in-depth. In part 1 of this course, we will apply the concepts of biophilic

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University Of Washington, Life Sciences Building

University Of Washington, Life Sciences Building-An AIA Top 10 Case Study

How did the University of Washingtonโ€™s Life Sciences Building sustainably develop the universityโ€™s most prominent department and the most extensive STEM program in the entire state? This unique ecotone project takes green building and sustainable development to a whole new level – enhancing the buildingโ€™s relationship with the campus, students, faculty, and environment. Learn about

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WELLopedia v2 Nourishment Concept

WELLopedia v2: Nourishment Concept

The WELL Nourishment concept champions the promotion of wholesome and sustainable dietary habits by prioritizing access to fresh fruits and vegetables, curbing the availability of overly processed foods, and architecting spaces that subtly guide individuals towards healthier dietary decisions. This concept is rooted in the belief that our surroundings should be designed in such a

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